The integrated gastronomic research system is a unique opportunity in the sector in Italy comprising 3 spaces that can be used separately or together by companies, universities, research institutes and other entities interested in driving innovation across the entire production process.
The integrated system, which consists of an experimental kitchen, sensory lab and experimental restaurant, is the beating heart of our research centre and was created to study and design the food of the future.
Create, transform, share
Combining emotions, science and instinct
A taste for innovation
Il progetto è stato cofinanziato dalla Regione Emilia-Romagna nell’ambito del programma POR FESR 2014-2020.
