Progetti
![Progetti](https://www.cirfood-district.com/app/uploads/2022/07/progetti-title.png)
INNOVATION THAT FEEDS THE FUTURE
Based on the Taste the Future philosophy, CIRFOOD DISTRICT works with its partners to promote and implement a range of projects for product, process and service innovation in the food service industry. It also proposes a constantly evolving cultural approach for the future of food and nutrition.
CIRFOOD DISTRICT achieves its objectives through:
- applied research projects fostered by its integrated gastronomy research system;
- connections and partnerships with public and private entities;
- open innovation, collaborations with start-ups, universities and international research centres;
- activities, events and experiences designed for all CIRFOOD’s stakeholders.
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HEALTH CARE
A project is currently underway to develop a proposal and a CIRFOOD protocol to meet the needs of patients with certain medical conditions, specifically dysphagia.
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FOOD FOR SCHOOL
The project aims to identify areas for improvement in schools and offer an innovative, educational and sustainable space for school meal consumption.
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BUSINESS & INDUSTRY
In this area, research includes highly innovative projects with a strong technological component that will serve the needs of collective and commercial catering.
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QUALITY
The technologies, workshops and know-how of CIRFOOD DISTRICT will improve the gastronomic offering by providing spaces for testing products and sharing the results of analysis on new ingredients, recipes, cooking processes and packaging.