Stories

Stories

A selection of the leading events organised by the CIRFOOD DISTRICT and the stories of its people, professionals and experts, who are contributing daily to make this place a true benchmark for the industry. Explore the gallery and discover the Stories.

FEEDING IS A CURE. IDEAS AND PROJECTS FOR A NEW APPROACH TO HEALTHCARE CATERING

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SABRINA BELLOI

Quality and Production System Manager of CIRFOOD

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VINCENZO CENTOLA

Managing Director of ASST Nord Milano

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MARCO DOMENICALI

Geriatrician, Associate Professor of Internal Medicine of Bologna University, co-founder Mysurable SRL

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CARLOTTA GALETTI

Senior Key Account Healthcare CIRFOOD

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ANNALISA MANDUCA

Journalist

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CARLO PEDROLLI

Director SSD – Dietology and Clinical Nutrition Hospital Santa Chiara APSS Trento

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ANDREA PEZZENA

Medical Specialist in Food Science, Doctor of Clinical and Community Psychology, Professor of Torino University and Member of the CIRFOOD DISTRICT Scientific Committee

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SIMONA PIOPPI

Service Coordinator of Casa Residenza Tenente Marchi di Carpi

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STEFANO REGGIANI

General Director of Sassuolo Hospital

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MARIUCCIA ROSSINI

President of Silver Economy Network

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COLLECTIVE CATERING – FIRST SUMMIT

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ROBERTO ARDITTI

Journalist

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MAURIZIO LUPI

Deputy, President of the Parliamentary Intergroup for Subsidiarity

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MICHEL MARTONE

Jurist, former Deputy Minister for Labour and Social Policy

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EUGENIO DALLI CARDILLO

Lawyer specializing in public contracts

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MONJA CAIOLO

National Secretariat Filcams CGIL

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CORRADO GIANNONE

Food technologist expert in collective catering, collaborator of RISTORANDO

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DANIELE DEL RIO

President of the ONFOODS Foundation, Professor at the University of Parma

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ENZO RISSO

IPSOS Scientific Director

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CHIARA NASI

President of CIRFOOD

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DEBORAH PIOVAN

Farmer, popularizer, writer

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PAOLO CREPET

Psychiatrist, sociologist and author

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FEEDING FUTURE. GIVING VALUE TO FOOD IN THE NEW SCHOOL SYSTEM.

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LUCA BRAMBILLA

National Key Account Director, School Catering

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PAOLA CAVAZZONI 

Pedagogist, Reggio Children Foundation

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RAFFAELLA CURIONI

Councillor for Education, Reggio Emilia City Council

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LORENZO DONINI

Professor at the Sapienza University in Rome

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MICHELE ANTONIO FINO

Professor at the University of Gastronomic Sciences of Pollenzo 

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PAOLA FRASSINETTI 

Undersecretary of the Ministry of Education and Merit 

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LUIGINA MORTARI

Professor at the University of Verona

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CHIARA NASI

President of CIRFOOD

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EATING IS A “POLITICAL ACT”. FROM EXPO 2015 TO FOOD SOVEREIGNTY: NEW CHALLENGES IN ITALY AND IN THE WORLD.

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CARLO PETRINI

Founder of Slow Food

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MAURIZIO MARTINA

Assistant Director-General of FAO

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GUENDALINA GRAFFIGNA

CIRFOOD DISTRICT, Member of the Scientific Board

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FEEDING WELFARE
NEW PATHWAYS TO ACHIEVE THE WELLBEING OF PEOPLE AND COMPANIES.

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FILIPPO SOLIBELLO

Radio TV presenter

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MARCO BENTIVOGLI

Coordinator of Base Italia

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GIORDANO FATALI

Founder & President of CEOforLIFE

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OPENING OF THE CIRFOOD DISTRICT: INAUGURAL EVENT

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CHIARA NASI

President of CIRFOOD

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LUCA VECCHI

Mayor of Reggio Emilia

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PAOLO DE CASTRO

Member of the European Parliament

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STEFANO BONACCINI

President of the Emilia-Romagna Regional Authorities

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FERRUCCIO RESTA

Rector of the Politecnico di Milano and President of the Conference of Italian University Rectors

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STORIES FROM THE CIRFOOD DISTRICT

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MARCO CAMPAGNA

Innovation & Strategy Director, CIRFOOD

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MARIA ELENA MANZINI

CSR Manager, CIRFOOD

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MARIO MAZZOLENI

University of Brescia

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MONICA RAMAIOLI

General Manager, Umberto Veronesi Foundation

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PAOLO VERRI

Public Programme Coordinator, CIRFOOD DISTRICT

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SIMONA CASELLI

President of CRPA and member of the CIRFOOD Board of Directors

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LORELLA VIGNALI

Director of CIRFOOD for the Emilia East Area and member of the CIRFOOD Board of Directors

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ANNALISA RABITTI

Councillor for Culture, Territorial Marketing and Equal Opportunities, Reggio Emilia City Council

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ANTONELLA INCERTI

Chamber of Deputies

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CARLA RINALDI

President of the Reggio Children Foundation

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DANIELA FABBI

Communication and Marketing Director, CIRFOOD

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ANDREA LAGUARDIA

National Director of Legacoop Production and Services

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FRANCESCO BOMBARDI

Architect 

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MARCO LUCCHINI

General Manager of the Banco Alimentare Foundation

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NICOLA PERULLO

Vice Rector of the University of Gastronomic Sciences of Pollenzo 

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CARLO SCARSCIOTTI

President of ORICON

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MARCO FREY

CIRFOOD DISTRICT, Member of the Scientific Board

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GUENDALINA GRAFFIGNA

CIRFOOD DISTRICT, Member of the Scientific Board

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LUIGINA MORTARI

Professor at the University of Verona

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ANDREA PEZZANA

CIRFOOD DISTRICT, Member of the Scientific Board

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