Stories
A selection of the leading events organised by the CIRFOOD DISTRICT and the stories of its people, professionals and experts, who are contributing daily to make this place a true benchmark for the industry. Explore the gallery and discover the Stories.
PRESENTATION OF CIRFOOD DISTRICT ACADEMY
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MARIA LUISA CAMMARATA
Global Chief People Officer Gi Group Holding
ELISA CASTAGNETTI
People Development, Care & Communication CIRFOOD
VINCENZO COLLA
Vice President of the Emilia-Romagna Region, with responsibility for Economic Development and Green Economy, Energy, Vocational Training, Universities and Research
COSTANZA LINARDOS
Head of People Empowerment Global Market | People and Organization at Enel Group
PAOLO LONGHI
CEO HRC and Founder I’mPossible
FILIPPO MAGNINI
ANDREA PAOLI
Human Resources Director Coopservice
SONIA RE
APCI Director
LUCA SARTELLI
People & Organization Executive Director CIRFOOD
LUISA TORRI
Vice-Rector University of Gastronomic Sciences – Pollenzo
TEDXREGGIOEMILIA SALON – FOOD FOR FUTURE
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MARCO ANNONI
Bioethicist, CNR and Fondazione veronesi, expert in bioethics, researcher and author
SHARON CITTONE
Founder of Edible Planet Ventures
GLORIA PUPPI
Immersive Storyteller and Strategic Anticipation Consultant
DANIELE DEL RIO
Research and Technology Transfer Prorector of Parma University
DANIELA FABBI
Marketing and Communication Director CIRFOOD
LORENZO MININ
Marketing & Digital Communication Manager CIRFOOD
LAURA CREDIDIO
TEDxReggioEmilia
COLLECTIVE CATERING – SECOND SUMMIT
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SARA TEGHINI
Advisor Nomisma
PAOLO BRAY
Founder and Director Friends of the Sea
MARIA ELENA MANZINI
CSR Manager CIRFOOD
MARCO FREY
Sant’Anna School of Advanced Studies of Pisa – Global Compact Foundation Italy – CIRFOOD DISTRICT Scientific Board
ILARIA VESENTINI
Journalist of “Il Sole 24 Ore”
FABIO BROGLIA
Business Unit Director Gruppo Pellegrini
CHIARA NASI
President of CIRFOOD
CARLO SCARSCIOTTI
President of ORICON
ANTONELLA INVERNO
Head of Research, Analysis & Training Save The Children Italia
ANNA FLISI
Quality, Health & Safety and Environment Manager CIRFOOD
FEEDING IS A CURE. IDEAS AND PROJECTS FOR A NEW APPROACH TO HEALTHCARE CATERING
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SABRINA BELLOI
Quality and Production System Manager of CIRFOOD
VINCENZO CENTOLA
Managing Director of ASST Nord Milano
MARCO DOMENICALI
Geriatrician, Associate Professor of Internal Medicine of Bologna University, co-founder Mysurable SRL
CARLOTTA GALETTI
Senior Key Account Healthcare CIRFOOD
ANNALISA MANDUCA
Journalist
CARLO PEDROLLI
Director SSD – Dietology and Clinical Nutrition Hospital Santa Chiara APSS Trento
ANDREA PEZZENA
Medical Specialist in Food Science, Doctor of Clinical and Community Psychology, Professor of Torino University and Member of the CIRFOOD DISTRICT Scientific Committee
SIMONA PIOPPI
Service Coordinator of Casa Residenza Tenente Marchi di Carpi
STEFANO REGGIANI
General Director of Sassuolo Hospital
MARIUCCIA ROSSINI
President of Silver Economy Network
COLLECTIVE CATERING – FIRST SUMMIT
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ROBERTO ARDITTI
Journalist
MAURIZIO LUPI
Deputy, President of the Parliamentary Intergroup for Subsidiarity
MICHEL MARTONE
Jurist, former Deputy Minister for Labour and Social Policy
EUGENIO DALLI CARDILLO
Lawyer specializing in public contracts
MONJA CAIOLO
National Secretariat Filcams CGIL
CORRADO GIANNONE
Food technologist expert in collective catering, collaborator of RISTORANDO
DANIELE DEL RIO
President of the ONFOODS Foundation, Professor at the University of Parma
ENZO RISSO
IPSOS Scientific Director
CHIARA NASI
President of CIRFOOD
DEBORAH PIOVAN
Farmer, popularizer, writer
PAOLO CREPET
Psychiatrist, sociologist and author
FEEDING FUTURE. GIVING VALUE TO FOOD IN THE NEW SCHOOL SYSTEM.
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LUCA BRAMBILLA
National Key Account Director, School Catering
PAOLA CAVAZZONI
Pedagogist, Reggio Children Foundation
RAFFAELLA CURIONI
Councillor for Education, Reggio Emilia City Council
LORENZO DONINI
Professor at the Sapienza University in Rome
MICHELE ANTONIO FINO
Professor at the University of Gastronomic Sciences of Pollenzo
PAOLA FRASSINETTI
Undersecretary of the Ministry of Education and Merit
LUIGINA MORTARI
Professor at the University of Verona
CHIARA NASI
President of CIRFOOD
EATING IS A “POLITICAL ACT”. FROM EXPO 2015 TO FOOD SOVEREIGNTY: NEW CHALLENGES IN ITALY AND IN THE WORLD.
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CARLO PETRINI
Founder of Slow Food
MAURIZIO MARTINA
Assistant Director-General of FAO
GUENDALINA GRAFFIGNA
CIRFOOD DISTRICT, Member of the Scientific Board
FEEDING WELFARE
NEW PATHWAYS TO ACHIEVE THE WELLBEING OF PEOPLE AND COMPANIES.
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FILIPPO SOLIBELLO
Radio TV presenter
MARCO BENTIVOGLI
Coordinator of Base Italia
GIORDANO FATALI
Founder & President of CEOforLIFE
OPENING OF THE CIRFOOD DISTRICT: INAUGURAL EVENT
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CHIARA NASI
President of CIRFOOD
LUCA VECCHI
Mayor of Reggio Emilia
PAOLO DE CASTRO
Member of the European Parliament
STEFANO BONACCINI
President of the Emilia-Romagna Regional Authorities
FERRUCCIO RESTA
Rector of the Politecnico di Milano and President of the Conference of Italian University Rectors
STORIES FROM THE CIRFOOD DISTRICT
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MARCO CAMPAGNA
Innovation & Strategy Director, CIRFOOD
MARIA ELENA MANZINI
CSR Manager, CIRFOOD
MARIO MAZZOLENI
University of Brescia
MONICA RAMAIOLI
General Manager, Umberto Veronesi Foundation
PAOLO VERRI
Public Programme Coordinator, CIRFOOD DISTRICT
SIMONA CASELLI
President of CRPA and member of the CIRFOOD Board of Directors
LORELLA VIGNALI
Director of CIRFOOD for the Emilia East Area and member of the CIRFOOD Board of Directors
ANNALISA RABITTI
Councillor for Culture, Territorial Marketing and Equal Opportunities, Reggio Emilia City Council
ANTONELLA INCERTI
Chamber of Deputies
CARLA RINALDI
President of the Reggio Children Foundation
DANIELA FABBI
Communication and Marketing Director, CIRFOOD
ANDREA LAGUARDIA
National Director of Legacoop Production and Services
FRANCESCO BOMBARDI
Architect
MARCO LUCCHINI
General Manager of the Banco Alimentare Foundation
NICOLA PERULLO
Vice Rector of the University of Gastronomic Sciences of Pollenzo
CARLO SCARSCIOTTI
President of ORICON
MARCO FREY
CIRFOOD DISTRICT, Member of the Scientific Board
GUENDALINA GRAFFIGNA
CIRFOOD DISTRICT, Member of the Scientific Board
LUIGINA MORTARI
Professor at the University of Verona
ANDREA PEZZANA
CIRFOOD DISTRICT, Member of the Scientific Board
