Stories
A selection of the leading events organised by the CIRFOOD DISTRICT and the stories of its people, professionals and experts, who are contributing daily to make this place a true benchmark for the industry. Explore the gallery and discover the Stories.
OPENING OF THE CIRFOOD DISTRICT: INAUGURAL EVENT
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CHIARA NASI
President of CIRFOOD
LUCA VECCHI
Mayor of Reggio Emilia
PAOLO DE CASTRO
Member of the European Parliament
STEFANO BONACCINI
President of the Emilia-Romagna Regional Authorities
FERRUCCIO RESTA
Rector of the Politecnico di Milano and President of the Conference of Italian University Rectors
FEEDING WELFARE
NEW PATHWAYS TO ACHIEVE THE WELLBEING OF PEOPLE AND COMPANIES.
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FILIPPO SOLIBELLO
Radio TV presenter
MARCO BENTIVOGLI
Coordinator of Base Italia
GIORDANO FATALI
Founder & President of CEOforLIFE
EATING IS A “POLITICAL ACT”. FROM EXPO 2015 TO FOOD SOVEREIGNTY: NEW CHALLENGES IN ITALY AND IN THE WORLD.
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CARLO PETRINI
Founder of Slow Food
MAURIZIO MARTINA
Assistant Director-General of FAO
GUENDALINA GRAFFIGNA
CIRFOOD DISTRICT, Member of the Scientific Board
FEEDING FUTURE. GIVING VALUE TO FOOD IN THE NEW SCHOOL SYSTEM.
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LUCA BRAMBILLA
National Key Account Director, School Catering
PAOLA CAVAZZONI
Pedagogist, Reggio Children Foundation
RAFFAELLA CURIONI
Councillor for Education, Reggio Emilia City Council
LORENZO DONINI
Professor at the Sapienza University in Rome
MICHELE ANTONIO FINO
Professor at the University of Gastronomic Sciences of Pollenzo
PAOLA FRASSINETTI
Undersecretary of the Ministry of Education and Merit
LUIGINA MORTARI
Professor at the University of Verona
CHIARA NASI
President of CIRFOOD
COLLECTIVE CATERING – FIRST SUMMIT
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ROBERTO ARDITTI
Journalist
MAURIZIO LUPI
Deputy, President of the Parliamentary Intergroup for Subsidiarity
MICHEL MARTONE
Jurist, former Deputy Minister for Labour and Social Policy
EUGENIO DALLI CARDILLO
Lawyer specializing in public contracts
MONJA CAIOLO
National Secretariat Filcams CGIL
CORRADO GIANNONE
Food technologist expert in collective catering, collaborator of RISTORANDO
DANIELE DEL RIO
President of the ONFOODS Foundation, Professor at the University of Parma
ENZO RISSO
IPSOS Scientific Director
CHIARA NASI
President of CIRFOOD
DEBORAH PIOVAN
Farmer, popularizer, writer
PAOLO CREPET
Psychiatrist, sociologist and author
STORIES FROM THE CIRFOOD DISTRICT
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MARCO CAMPAGNA
Innovation & Strategy Director, CIRFOOD
MARIA ELENA MANZINI
CSR Manager, CIRFOOD
MARIO MAZZOLENI
University of Brescia
MONICA RAMAIOLI
General Manager, Umberto Veronesi Foundation
PAOLO VERRI
Public Programme Coordinator, CIRFOOD DISTRICT
SIMONA CASELLI
President of CRPA and member of the CIRFOOD Board of Directors
LORELLA VIGNALI
Director of CIRFOOD for the Emilia East Area and member of the CIRFOOD Board of Directors
ANNALISA RABITTI
Councillor for Culture, Territorial Marketing and Equal Opportunities, Reggio Emilia City Council
ANTONELLA INCERTI
Chamber of Deputies
CARLA RINALDI
President of the Reggio Children Foundation
DANIELA FABBI
Communication and Marketing Director, CIRFOOD
ANDREA LAGUARDIA
National Director of Legacoop Production and Services
FRANCESCO BOMBARDI
Architect
MARCO LUCCHINI
General Manager of the Banco Alimentare Foundation
NICOLA PERULLO
Vice Rector of the University of Gastronomic Sciences of Pollenzo
CARLO SCARSCIOTTI
President of ORICON
MARCO FREY
CIRFOOD DISTRICT, Member of the Scientific Board
GUENDALINA GRAFFIGNA
CIRFOOD DISTRICT, Member of the Scientific Board
LUIGINA MORTARI
Professor at the University of Verona
ANDREA PEZZANA
CIRFOOD DISTRICT, Member of the Scientific Board
