{"id":3643,"date":"2023-05-17T18:58:23","date_gmt":"2023-05-17T16:58:23","guid":{"rendered":"https:\/\/www.cirfood-district.com\/?page_id=3643"},"modified":"2026-04-20T17:43:11","modified_gmt":"2026-04-20T15:43:11","slug":"stories-2","status":"publish","type":"page","link":"https:\/\/www.cirfood-district.com\/en\/stories-2\/","title":{"rendered":"Stories"},"content":{"rendered":"\n
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Stories<\/h1>\n \"Stories\"<\/picture>\n <\/div> <\/div>\n\n\n\n

A selection of the leading events organised by the CIRFOOD DISTRICT and the stories of its people, professionals and experts<\/strong>, who are contributing daily to make this place a true benchmark for the industry. Explore the gallery and discover the Stories.<\/p>\n\n\n<\/div>\n\n\n

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FEEDING THE SUPPLY CHAIN<\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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STEFANO BONACCINI<\/h5>\n<\/div>\n\n\n\n

Member of the European Parliament<\/p>\n\n\n

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GABRIELE CANALI<\/h5>\n<\/div>\n\n\n\n

Professor of Agri-Food Economics and Chairman of VSAFE S.R.L.<\/p>\n\n\n

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SIMONA CASELLI<\/h5>\n<\/div>\n\n\n\n

President of Granlatte<\/p>\n\n\n

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CLAUDIO COSTANTINI<\/h5>\n<\/div>\n\n\n\n

General Manager Sgambaro<\/p>\n\n\n

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MICHELE FINO<\/h5>\n<\/div>\n\n\n\n

Faculty Member at UNISG<\/p>\n\n\n

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ANTONIO FORLINI<\/h5>\n<\/div>\n\n\n\n

Institutional & Public Affairs Director Amadori<\/p>\n\n\n

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NANNI MANCONI<\/h5>\n<\/div>\n\n\n\n

Procurement & Supply Chain Executive Director CIRFOOD<\/p>\n\n\n

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MARIA ELENA MANZINI<\/h5>\n<\/div>\n\n\n\n

CSR Manager CIRFOOD<\/p>\n\n\n

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ARMIDO MARANA<\/h5>\n<\/div>\n\n\n\n

CEO and General Manager Ecozema Srl Societ\u00e0 Benefit<\/p>\n\n\n

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MARCO MELZI<\/h5>\n<\/div>\n\n\n\n

Business Unit Director Sysco Italia<\/p>\n\n\n

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MASSIMILIANO MORETTI<\/h5>\n<\/div>\n\n\n\n

General Manager Conor \u2013 Agribologna<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

President of CIRFOOD<\/p>\n\n\n

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BOOK PRESENTATION “TUTTI A TAVOLA”<\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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MASSIMO MONTANARI<\/h5>\n<\/div>\n\n\n\n

Emeritus Professor at the University of Bologna and Chair of the Scientific Committee promoting the nomination of ‘Italian Cuisine’ for UNESCO Intangible Cultural Heritage<\/p>\n\n\n

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MICHELE A. FINO<\/h5>\n<\/div>\n\n\n\n

Professor of Fundamentals of European Law, Food Law, and Legal Ecology at the University of Gastronomic Sciences, Pollenzo.<\/p>\n\n\n

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FUELING SPORT<\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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DANIELA FABBI<\/h5>\n<\/div>\n\n\n\n

Communication and Marketing Director, CIRFOOD<\/p>\n\n\n

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FEDERICO BUFFA<\/h5>\n<\/div>\n\n\n\n

Sports Journalist and Storyteller<\/p>\n\n\n

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GIULIA GHIRETTI<\/h5>\n<\/div>\n\n\n\n

Paralympic Champion and Biomedical Engineer<\/p>\n\n\n

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MASSIMO GIOVANELLI<\/h5>\n<\/div>\n\n\n\n

Architect and Former Captain of the Italian National Rugby Team<\/p>\n\n\n

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ELIANA LIOTTA<\/h5>\n<\/div>\n\n\n\n

Science Journalist and Bestselling Author<\/p>\n\n\n

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COLLECTIVE CATERING \u2013 THIRD SUMMIT<\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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LAURA CAVANDOLI<\/h5>\n<\/div>\n\n\n\n

Member of the Italian Chamber of Deputies \u2013 Finance Committee<\/p>\n\n\n

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MICHELE DE PASCALE<\/h5>\n<\/div>\n\n\n\n

President of the Emilia-Romagna Region<\/p>\n\n\n

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ALESSANDRA DE ROSE<\/h5>\n<\/div>\n\n\n\n

Professor of Demography at Sapienza University of Rome<\/p>\n\n\n

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SIMONE GAMBERINI<\/h5>\n<\/div>\n\n\n\n

National President of Legacoop<\/p>\n\n\n

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MASSIMO MEZZETTI<\/h5>\n<\/div>\n\n\n\n

Mayor of Modena<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

President of CIRFOOD<\/p>\n\n\n

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ETTORE PRANDINI<\/h5>\n<\/div>\n\n\n\n

National President of Coldiretti<\/p>\n\n\n

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NOURISHING WELLBEING<\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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ANTONIO CALABR\u00d2<\/h5>\n<\/div>\n\n\n\n

President of Museimpresa and the Assolombarda Foundation<\/p>\n\n\n

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ALESSIO BORDONE<\/h5>\n<\/div>\n\n\n\n

Group Chief Sales Officer CIRFOOD<\/p>\n\n\n

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CLAUDIO STEFANI<\/h5>\n<\/div>\n\n\n\n

President of the Agri-food Supply Chain, Confindustria Emilia<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

CIRFOOD PRESIDENT<\/p>\n\n\n

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LUCA MARCHEZZOLO<\/h5>\n<\/div>\n\n\n\n

HR Manager De\u2019Longhi Group<\/p>\n\n\n

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DONATELLA BALLARDINI<\/h5>\n<\/div>\n\n\n\n

Physician, Specialist in Nutrition Science and Pediatrics, Medical and Healthcare Director at Centro Gruber<\/p>\n\n\n

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MICHELE PAGNONI<\/h5>\n<\/div>\n\n\n\n

Manager Workplace Experience Philip Morris Manufacturing & Technology Bologna S.p.A.<\/p>\n\n\n

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GIUSI LEGRENZI<\/h5>\n<\/div>\n\n\n\n

JOURNALIST<\/p>\n\n\n

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ENZO RISSO<\/h5>\n<\/div>\n\n\n\n

Scientific Director at IPSOS<\/p>\n\n\n

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GIOVANNI D’APRILE<\/h5>\n<\/div>\n\n\n\n

Executive Partner Reply<\/p>\n\n\n

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MARCELLO LEONARDI<\/h5>\n<\/div>\n\n\n\n

Regional Sales Director CIRFOOD<\/p>\n\n\n

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PRESENTATION OF CIRFOOD DISTRICT ACADEMY<\/h5>\n<\/div>\n\n\n\n

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MARIA LUISA CAMMARATA<\/h5>\n<\/div>\n\n\n\n

Global Chief People Officer Gi Group Holding<\/p>\n\n\n

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ELISA CASTAGNETTI<\/h5>\n<\/div>\n\n\n\n

People Development, Care & Communication CIRFOOD<\/p>\n\n\n

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VINCENZO COLLA<\/h5>\n<\/div>\n\n\n\n

Vice President of the Emilia-Romagna Region, with responsibility for Economic Development and Green Economy, Energy, Vocational Training, Universities and Research<\/p>\n\n\n

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COSTANZA LINARDOS<\/h5>\n<\/div>\n\n\n\n

Head of People Empowerment Global Market | People and Organization at Enel Group<\/p>\n\n\n

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PAOLO LONGHI<\/h5>\n<\/div>\n\n\n\n

CEO HRC and Founder I\u2019mPossible<\/p>\n\n\n

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FILIPPO MAGNINI<\/h5>\n<\/div>\n\n\n\n

<\/p>\n\n\n

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ANDREA PAOLI<\/h5>\n<\/div>\n\n\n\n

Human Resources Director Coopservice<\/p>\n\n\n

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SONIA RE<\/h5>\n<\/div>\n\n\n\n

APCI Director<\/p>\n\n\n

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LUCA SARTELLI<\/h5>\n<\/div>\n\n\n\n

People & Organization Executive Director CIRFOOD<\/p>\n\n\n

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LUISA TORRI<\/h5>\n<\/div>\n\n\n\n

Vice-Rector University of Gastronomic Sciences – Pollenzo<\/p>\n\n\n

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TEDXREGGIOEMILIA SALON – FOOD FOR FUTURE<\/strong><\/strong><\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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MARCO ANNONI<\/h5>\n<\/div>\n\n\n\n

Bioethicist, CNR and Fondazione veronesi, expert in bioethics, researcher and author<\/p>\n\n\n

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SHARON CITTONE<\/h5>\n<\/div>\n\n\n\n

Founder of Edible Planet Ventures<\/p>\n\n\n

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GLORIA PUPPI<\/h5>\n<\/div>\n\n\n\n

Immersive Storyteller and Strategic Anticipation Consultant<\/p>\n\n\n

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DANIELE DEL RIO<\/h5>\n<\/div>\n\n\n\n

Research and Technology Transfer Prorector of Parma University<\/p>\n\n\n

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DANIELA FABBI<\/h5>\n<\/div>\n\n\n\n

Marketing and Communication Director CIRFOOD<\/p>\n\n\n

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LORENZO MININ<\/h5>\n<\/div>\n\n\n\n

Marketing & Digital Communication Manager CIRFOOD<\/p>\n\n\n

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LAURA CREDIDIO<\/h5>\n<\/div>\n\n\n\n

TEDxReggioEmilia<\/p>\n\n\n

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COLLECTIVE CATERING \u2013 SECOND SUMMIT<\/strong><\/strong><\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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SARA TEGHINI<\/h5>\n<\/div>\n\n\n\n

Advisor Nomisma<\/p>\n\n\n

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PAOLO BRAY<\/h5>\n<\/div>\n\n\n\n

Founder and Director Friends of the Sea<\/p>\n\n\n

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MARIA ELENA MANZINI<\/h5>\n<\/div>\n\n\n\n

CSR Manager CIRFOOD<\/p>\n\n\n

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MARCO FREY<\/h5>\n<\/div>\n\n\n\n

Sant\u2019Anna School of Advanced Studies of Pisa – Global Compact Foundation Italy – CIRFOOD DISTRICT Scientific Board<\/p>\n\n\n

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ILARIA VESENTINI<\/h5>\n<\/div>\n\n\n\n

Journalist of “Il Sole 24 Ore”<\/p>\n\n\n

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FABIO BROGLIA<\/h5>\n<\/div>\n\n\n\n

Business Unit Director Gruppo Pellegrini<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

President of CIRFOOD<\/p>\n\n\n

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CARLO SCARSCIOTTI<\/h5>\n<\/div>\n\n\n\n

President of ORICON<\/p>\n\n\n

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ANTONELLA INVERNO<\/h5>\n<\/div>\n\n\n\n

Head of Research, Analysis & Training Save The Children Italia<\/p>\n\n\n

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ANNA FLISI<\/h5>\n<\/div>\n\n\n\n

Quality, Health & Safety and Environment Manager CIRFOOD<\/p>\n\n\n

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FEEDING IS A CURE. IDEAS AND PROJECTS FOR A NEW APPROACH TO HEALTHCARE CATERING<\/strong><\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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SABRINA BELLOI<\/h5>\n<\/div>\n\n\n\n

Quality and Production System Manager of CIRFOOD<\/p>\n\n\n

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VINCENZO CENTOLA<\/h5>\n<\/div>\n\n\n\n

Managing Director of ASST Nord Milano<\/p>\n\n\n

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MARCO DOMENICALI<\/h5>\n<\/div>\n\n\n\n

Geriatrician, Associate Professor of Internal Medicine of Bologna University, co-founder Mysurable SRL<\/p>\n\n\n

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CARLOTTA GALETTI<\/h5>\n<\/div>\n\n\n\n

Senior Key Account Healthcare CIRFOOD<\/p>\n\n\n

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ANNALISA MANDUCA<\/h5>\n<\/div>\n\n\n\n

Journalist<\/p>\n\n\n

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CARLO PEDROLLI<\/h5>\n<\/div>\n\n\n\n

Director SSD – Dietology and Clinical Nutrition Hospital Santa Chiara APSS Trento<\/p>\n\n\n

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ANDREA PEZZENA<\/h5>\n<\/div>\n\n\n\n

Medical Specialist in Food Science, Doctor of Clinical and Community Psychology, Professor of Torino University and Member of the CIRFOOD DISTRICT Scientific Committee<\/p>\n\n\n

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SIMONA PIOPPI<\/h5>\n<\/div>\n\n\n\n

Service Coordinator of Casa Residenza Tenente Marchi di Carpi<\/p>\n\n\n

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STEFANO REGGIANI<\/h5>\n<\/div>\n\n\n\n

General Director of Sassuolo Hospital<\/p>\n\n\n

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MARIUCCIA ROSSINI<\/h5>\n<\/div>\n\n\n\n

President of Silver Economy Network<\/p>\n\n\n

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COLLECTIVE CATERING – FIRST SUMMIT<\/strong><\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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ROBERTO ARDITTI<\/h5>\n<\/div>\n\n\n\n

Journalist<\/p>\n\n\n

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MAURIZIO LUPI<\/h5>\n<\/div>\n\n\n\n

Deputy, President of the Parliamentary Intergroup for Subsidiarity<\/p>\n\n\n

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MICHEL MARTONE<\/h5>\n<\/div>\n\n\n\n

Jurist, former Deputy Minister for Labour and Social Policy<\/p>\n\n\n

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EUGENIO DALLI CARDILLO<\/h5>\n<\/div>\n\n\n\n

Lawyer specializing in public contracts<\/p>\n\n\n

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MONJA CAIOLO<\/h5>\n<\/div>\n\n\n\n

National Secretariat Filcams CGIL<\/p>\n\n\n

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CORRADO GIANNONE<\/h5>\n<\/div>\n\n\n\n

Food technologist expert in collective catering, collaborator of RISTORANDO<\/p>\n\n\n

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DANIELE DEL RIO<\/h5>\n<\/div>\n\n\n\n

President of the ONFOODS Foundation, Professor at the University of Parma<\/p>\n\n\n

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ENZO RISSO<\/h5>\n<\/div>\n\n\n\n

IPSOS Scientific Director<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

President of CIRFOOD<\/p>\n\n\n

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DEBORAH PIOVAN<\/h5>\n<\/div>\n\n\n\n

Farmer, popularizer, writer<\/p>\n\n\n

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PAOLO CREPET<\/h5>\n<\/div>\n\n\n\n

Psychiatrist, sociologist and author<\/p>\n\n\n

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FEEDING FUTURE. GIVING VALUE TO FOOD IN THE NEW SCHOOL SYSTEM.<\/strong><\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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LUCA BRAMBILLA<\/h5>\n<\/div>\n\n\n\n

National Key Account Director, School Catering<\/p>\n\n\n

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PAOLA CAVAZZONI <\/h5>\n<\/div>\n\n\n\n

Pedagogist, Reggio Children Foundation<\/p>\n\n\n

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RAFFAELLA CURIONI<\/h5>\n<\/div>\n\n\n\n

Councillor for Education, Reggio Emilia City Council<\/p>\n\n\n

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LORENZO DONINI<\/h5>\n<\/div>\n\n\n\n

Professor at the Sapienza University in Rome<\/p>\n\n\n

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MICHELE ANTONIO FINO<\/h5>\n<\/div>\n\n\n\n

Professor at the University of Gastronomic Sciences of Pollenzo <\/p>\n\n\n

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PAOLA FRASSINETTI <\/h5>\n<\/div>\n\n\n\n

Undersecretary of the Ministry of Education and Merit <\/p>\n\n\n

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LUIGINA MORTARI<\/h5>\n<\/div>\n\n\n\n

Professor at the University of Verona<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

President of CIRFOOD<\/p>\n\n\n

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EATING IS A \u201cPOLITICAL ACT\u201d. FROM EXPO 2015 TO FOOD SOVEREIGNTY: NEW CHALLENGES IN ITALY AND IN THE WORLD.<\/strong><\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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CARLO PETRINI<\/h5>\n<\/div>\n\n\n\n

Founder of Slow Food<\/p>\n\n\n

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MAURIZIO MARTINA<\/h5>\n<\/div>\n\n\n\n

Assistant Director-General of FAO<\/p>\n\n\n

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GUENDALINA GRAFFIGNA<\/h5>\n<\/div>\n\n\n\n

CIRFOOD DISTRICT, Member of the Scientific Board<\/p>\n\n\n

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FEEDING WELFARE<\/strong>
NEW PATHWAYS TO ACHIEVE THE WELLBEING OF PEOPLE AND COMPANIES.<\/strong><\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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FILIPPO SOLIBELLO<\/h5>\n<\/div>\n\n\n\n

Radio TV presenter<\/p>\n\n\n

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MARCO BENTIVOGLI<\/h5>\n<\/div>\n\n\n\n

Coordinator of Base Italia<\/p>\n\n\n

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GIORDANO FATALI<\/h5>\n<\/div>\n\n\n\n

Founder & President of CEOforLIFE<\/p>\n\n\n

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OPENING OF THE CIRFOOD DISTRICT: INAUGURAL EVENT<\/strong><\/h5>\n<\/div>\n\n\n\n

Scroll down to hear the voices of the protagonists.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

President of CIRFOOD<\/p>\n\n\n

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LUCA VECCHI<\/h5>\n<\/div>\n\n\n\n

Mayor of Reggio Emilia<\/p>\n\n\n

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PAOLO DE CASTRO<\/h5>\n<\/div>\n\n\n\n

Member of the European Parliament<\/p>\n\n\n

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STEFANO BONACCINI<\/h5>\n<\/div>\n\n\n\n

President of the Emilia-Romagna Regional Authorities<\/p>\n\n\n

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FERRUCCIO RESTA<\/h5>\n<\/div>\n\n\n\n

Rector of the Politecnico di Milano and President of the Conference of Italian University Rectors<\/p>\n\n\n

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STORIES FROM THE CIRFOOD DISTRICT<\/strong><\/h5>\n<\/div>\n\n\n\n

Scroll down to listen to the stories.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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MARCO CAMPAGNA<\/h5>\n<\/div>\n\n\n\n

Innovation & Strategy Director, CIRFOOD<\/p>\n\n\n

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MARIA ELENA MANZINI<\/h5>\n<\/div>\n\n\n\n

CSR Manager, CIRFOOD<\/p>\n\n\n

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MARIO MAZZOLENI<\/h5>\n<\/div>\n\n\n\n

University of Brescia<\/p>\n\n\n

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MONICA RAMAIOLI<\/h5>\n<\/div>\n\n\n\n

General Manager, Umberto Veronesi Foundation<\/p>\n\n\n

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PAOLO VERRI<\/h5>\n<\/div>\n\n\n\n

Public Programme Coordinator, CIRFOOD DISTRICT<\/p>\n\n\n

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SIMONA CASELLI<\/h5>\n<\/div>\n\n\n\n

President of CRPA and member of the CIRFOOD Board of Directors<\/p>\n\n\n

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LORELLA VIGNALI<\/h5>\n<\/div>\n\n\n\n

Director of CIRFOOD for the Emilia East Area and member of the CIRFOOD Board of Directors<\/p>\n\n\n

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ANNALISA RABITTI<\/h5>\n<\/div>\n\n\n\n

Councillor for Culture, Territorial Marketing and Equal Opportunities, Reggio Emilia City Council<\/p>\n\n\n

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ANTONELLA INCERTI<\/h5>\n<\/div>\n\n\n\n

Chamber of Deputies<\/p>\n\n\n

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CARLA RINALDI<\/h5>\n<\/div>\n\n\n\n

President of the Reggio Children Foundation<\/p>\n\n\n

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DANIELA FABBI<\/h5>\n<\/div>\n\n\n\n

Communication and Marketing Director, CIRFOOD<\/p>\n\n\n

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ANDREA LAGUARDIA<\/h5>\n<\/div>\n\n\n\n

National Director of Legacoop Production and Services<\/p>\n\n\n

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FRANCESCO BOMBARDI<\/h5>\n<\/div>\n\n\n\n

Architect <\/p>\n\n\n

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MARCO LUCCHINI<\/h5>\n<\/div>\n\n\n\n

General Manager of the Banco Alimentare Foundation<\/p>\n\n\n

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NICOLA PERULLO<\/h5>\n<\/div>\n\n\n\n

Vice Rector of the University of Gastronomic Sciences of Pollenzo <\/p>\n\n\n

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CARLO SCARSCIOTTI<\/h5>\n<\/div>\n\n\n\n

President of ORICON<\/p>\n\n\n

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MARCO FREY<\/h5>\n<\/div>\n\n\n\n

CIRFOOD DISTRICT, Member of the Scientific Board<\/p>\n\n\n

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GUENDALINA GRAFFIGNA<\/h5>\n<\/div>\n\n\n\n

CIRFOOD DISTRICT, Member of the Scientific Board<\/p>\n\n\n

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LUIGINA MORTARI<\/h5>\n<\/div>\n\n\n\n

Professor at the University of Verona<\/p>\n\n\n

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ANDREA PEZZANA<\/h5>\n<\/div>\n\n\n\n

CIRFOOD DISTRICT, Member of the Scientific Board<\/p>\n\n\n

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<\/div>\n<\/div>\n\n\n<\/div>\n\n\n<\/div>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n<\/div>\n<\/div>\n\n\n\n
\n \n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3643","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nStories - CIRFOOD DISTRICT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cirfood-district.com\/en\/stories-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stories - CIRFOOD DISTRICT\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cirfood-district.com\/en\/stories-2\/\" \/>\n<meta property=\"og:site_name\" content=\"CIRFOOD DISTRICT\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-20T15:43:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cirfood-district.com\\\/en\\\/stories-2\\\/\",\"url\":\"https:\\\/\\\/www.cirfood-district.com\\\/en\\\/stories-2\\\/\",\"name\":\"Stories - 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