{"id":3635,"date":"2023-05-17T18:13:10","date_gmt":"2023-05-17T16:13:10","guid":{"rendered":"https:\/\/www.cirfood-district.com\/?page_id=3635"},"modified":"2025-10-14T10:20:19","modified_gmt":"2025-10-14T08:20:19","slug":"scientific-board","status":"publish","type":"page","link":"https:\/\/www.cirfood-district.com\/en\/scientific-board\/","title":{"rendered":"Scientific Board"},"content":{"rendered":"\n
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Comitato scientifico<\/h1>\n \"Comitato<\/picture>\n <\/div> <\/div>\n\n\n\n

The CIRFOOD DISTRICT is supported by a Scientific Board composed of four authoritative exponents<\/strong> of academic and scientific world. Find out who they are.<\/strong><\/p>\n\n\n<\/div>\n<\/div>\n\n\n\n

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Marco Frey<\/h2>\n\n\n\n

Marco Frey, Full Professor of Business Economics and Management,<\/strong> coordinates the Interdisciplinary Center on Sustainability and Climate<\/strong> and directs the Master’s Program in Environmental Management and Control: Circular Economy and Efficient Resource Management at the Sant\u2019Anna School of Advanced Studies in Pisa. He is also a Lecturer at the Universit\u00e0 Cattolica in Milan <\/strong>and at LUISS University in Rome <\/strong>(where he is a Senior Fellow at the Business School). He serves as President of the Scientific Committee of Symbola<\/em> <\/strong>\u2013 Foundation for Italian Qualities, Chair of the Sustainability Committee of Aeroporti di Roma<\/em> and Itelyum<\/em><\/strong>, and Member of the Executive Committee of the Italian Touring Club<\/em><\/strong>. He was also formerly President of the Global Compact Network Italy<\/em>, a United Nations initiative.<\/p>\n\n\n

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\u201cToday we need to find solutions that are capable of generating quality food while being fully respectful of the environment and of the social dimension of sustainability. In a place like the CIRFOOD DISTRICT, such a vision can be brought to fruition.\u201d<\/strong><\/h4>\n<\/div>\n\n\n<\/div>\n\n\n
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GUENDALINA GRAFFIGNA<\/h2>\n\n\n\n

Guendalina Graffigna is a Full Professor of Consumer and Health Psychology<\/strong> at Cremona\u2019s Universit\u00e0 Cattolica del Sacro Cuore and Director of the EngageMinds HUB Research Centre<\/strong>. For the same University, she co-coordinates the Doctoral School in Psychology, the Board of the University Research Centre TROFIC, and the Ethics Commission of the Department of Psychology. She is also a member of the University\u2019s Psychology Department Committee, of the Executive Committee of the Organisations Section of the Italian Psychology Association (AIP) and of the National Advisory Group on Immunisation (NITAG). She is the President of the Study and Training Centre of ASSIRM<\/strong>, for which she served as Director for the past 8 years. Guendalina\u2019s scientific research work is rooted in consumer psychology applied to the study of health and eating behaviours, the impact of new technologies on the health system, and the development of preventive communication. According to the Scopus Scientific Database, she is the most prolific author in the world on the topic of Patient Engagement<\/strong>.<\/p>\n\n\n

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\u201cToday we need greater synergy between science, universities and business. A scientific board is an essential condition for the CIRFOOD DISTRICT  to promote effective innovation throughout the agri-food chain and raise awareness on consumer eating habits.\u201d<\/strong><\/h4>\n<\/div>\n\n\n<\/div>\n\n\n
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LUIGINA MORTARI<\/h2>\n\n\n\n

Professor of Philosophy of Care<\/strong> in the Department of Human Sciences, and of Epistemology of Qualitative Research<\/strong> in the School of Medicine and Surgery at the University of Verona. She is the Director of CERC \u2013 the Interdepartmental Center for Medical Education<\/strong>, and of Melete \u2013 the Center for the Ethics of Care<\/strong>. Several of her publications have been translated into other languages, including English, German, French, Spanish, and Portuguese.<\/p>\n\n\n

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\u201cCaring for ourselves through food means radically rethinking our sense of belonging to this life, this planet, this world.\u201d<\/strong><\/h4>\n<\/div>\n\n\n<\/div>\n\n\n
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ANDREA PEZZANA<\/h2>\n\n\n\n

Andrea Pezzana, Psysician specialised in Food Science and Doctor in Clinical and Community Psychology<\/strong>. Director of the Clinical Nutrition Unit of ASL Citt\u00e0 di Torino, Clinical Coordinator of Piedmont\u2019s Regional Clinical Nutrition Network<\/strong> established at the Regional Health Department. Adjunct Professor at the University of Turin and at the University of Gastronomic Sciences of Pollenzo.<\/p>\n\n\n

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\u201cWorking in the collective catering industry for many years, we realise that this sector is ready for a paradigm shift. Through collective catering, we can really contribute to the world\u2019s future scenarios.\u201d<\/strong><\/h4>\n<\/div>\n\n\n<\/div>\n\n\n
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