{"id":3322,"date":"2023-03-30T10:02:27","date_gmt":"2023-03-30T08:02:27","guid":{"rendered":"https:\/\/www.cirfood-district.com\/?page_id=3322"},"modified":"2026-04-17T14:25:41","modified_gmt":"2026-04-17T12:25:41","slug":"stories","status":"publish","type":"page","link":"https:\/\/www.cirfood-district.com\/eventi\/stories\/","title":{"rendered":"Stories"},"content":{"rendered":"\n
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Stories<\/h1>\n \"Stories\"<\/picture>\n <\/div> <\/div>\n\n\n\n

Una selezione degli eventi pi\u00f9 importanti del CIRFOOD DISTRICT e il racconto delle sue persone, i professionisti e gli esperti<\/strong> che stanno contribuendo giorno per giorno a rendere questo luogo un vero punto di riferimento per il settore. Esplora la galleria e scopri le Stories.<\/p>\n\n\n<\/div>\n\n\n

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NUTRIRE LA FILIERA<\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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STEFANO BONACCINI<\/h5>\n<\/div>\n\n\n\n

Europarlamentare<\/p>\n\n\n

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GABRIELE CANALI<\/h5>\n<\/div>\n\n\n\n

Professore di Economia Agro-Alimentare e Presidente VSAFE S.R.L.<\/p>\n\n\n

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SIMONA CASELLI<\/strong><\/h5>\n<\/div>\n\n\n\n

Presidente Granlatte<\/p>\n\n\n

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CLAUDIO COSTANTINI<\/h5>\n<\/div>\n\n\n\n

General Manager Sgambaro<\/p>\n\n\n

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MICHELE FINO<\/strong><\/h5>\n<\/div>\n\n\n\n

Docente UNISG<\/p>\n\n\n

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ANTONIO FORLINI<\/strong><\/h5>\n<\/div>\n\n\n\n

Institutional & Public Affairs Director Amadori<\/p>\n\n\n

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NANNI MANCONI<\/strong><\/h5>\n<\/div>\n\n\n\n

Procurement & Supply Chain Executive Director CIRFOOD<\/p>\n\n\n

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MARIA ELENA MANZINI<\/strong><\/h5>\n<\/div>\n\n\n\n

CSR Manager CIRFOOD<\/p>\n\n\n

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ARMIDO MARANA<\/strong><\/h5>\n<\/div>\n\n\n\n

CEO and General Manager Ecozema Srl Societ\u00e0 Benefit<\/p>\n\n\n

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MARCO MELZI<\/strong><\/h5>\n<\/div>\n\n\n\n

Business Unit Director Sysco Italia<\/p>\n\n\n

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MASSIMILIANO MORETTI<\/strong><\/h5>\n<\/div>\n\n\n\n

General Manager Conor \u2013 Agribologna<\/p>\n\n\n

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CHIARA NASI<\/strong><\/h5>\n<\/div>\n\n\n\n

Presidente CIRFOOD<\/p>\n\n\n

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PRESENTAZIONE DEL LIBRO “TUTTI A TAVOLA”<\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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MASSIMO MONTANARI<\/h5>\n<\/div>\n\n\n\n

Professore Emerito nell’Universit\u00e0 di Bologna e Presidente del comitato scientifico promotore della candidatura de “La cucina italiana” al patrimonio culturale immateriale UNESCO<\/p>\n\n\n

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MICHELE A. FINO<\/h5>\n<\/div>\n\n\n\n

Professore di Fondamenti del Diritto Europeo, Food Law ed Ecologia Giuridica nell’Universit\u00e0 degli studi di Scienze Gastronomiche Pollenzo<\/p>\n\n\n

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NUTRIRE LO SPORT<\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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DANIELA FABBI<\/h5>\n<\/div>\n\n\n\n

Direttore Comunicazione e Marketing CIRFOOD<\/p>\n\n\n

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FEDERICO BUFFA<\/h5>\n<\/div>\n\n\n\n

Giornalista e storyteller sportivo<\/p>\n\n\n

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GIULIA GHIRETTI<\/strong><\/h5>\n<\/div>\n\n\n\n

Campionessa paralimpica e ingegnere biomedica<\/p>\n\n\n

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MASSIMO GIOVANELLI<\/h5>\n<\/div>\n\n\n\n

Architetto, ex Capitano Nazionale Italiana Rugby<\/p>\n\n\n

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ELIANA LIOTTA<\/strong><\/h5>\n<\/div>\n\n\n\n

Giornalista scientifica e saggista best seller<\/p>\n\n\n

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TERZO SUMMIT DELLA RISTORAZIONE COLLETTIVA<\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
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LAURA CAVANDOLI<\/h5>\n<\/div>\n\n\n\n

Deputato della Repubblica – Commissione Finanze<\/p>\n\n\n

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MICHELE DE PASCALE<\/h5>\n<\/div>\n\n\n\n

Presidente Regione Emilia-Romagna<\/p>\n\n\n

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ALESSANDRA DE ROSE<\/strong><\/h5>\n<\/div>\n\n\n\n

Professoressa di Demografia presso La Sapienza – Universit\u00e0 di Roma<\/p>\n\n\n

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SIMONE GAMBERINI<\/h5>\n<\/div>\n\n\n\n

Presidente Legacoop Nazionale<\/p>\n\n\n

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MASSIMO MEZZETTI<\/strong><\/h5>\n<\/div>\n\n\n\n

Sindaco di Modena<\/p>\n\n\n

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CHIARA NASI<\/strong><\/h5>\n<\/div>\n\n\n\n

Presidente CIRFOOD<\/p>\n\n\n

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ETTORE PRANDINI<\/strong><\/h5>\n<\/div>\n\n\n\n

Presidente Nazionale Coldiretti<\/p>\n\n\n

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NUTRIRE IL BENESSERE<\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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ANTONIO CALABR\u00d2<\/strong><\/h5>\n<\/div>\n\n\n\n

Presidente di Museimpresa e Fondazione Assolombarda<\/p>\n\n\n

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ALESSIO BORDONE<\/h5>\n<\/div>\n\n\n\n

Group Chief Sales Officer CIRFOOD<\/p>\n\n\n

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CLAUDIO STEFANI<\/strong><\/h5>\n<\/div>\n\n\n\n

Presidente Filiera Agroalimentare Confindustria Emilia<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

Presidente CIRFOOD<\/p>\n\n\n

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LUCA MARCHEZZOLO<\/strong><\/h5>\n<\/div>\n\n\n\n

HR Manager De\u2019Longhi Group<\/p>\n\n\n

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DONATELLA BALLARDINI<\/strong><\/h5>\n<\/div>\n\n\n\n

Medico, Specialista in Scienza dell\u2019Alimentazione e Pediatria, Direttore Medico e Sanitario Centro Gruber<\/p>\n\n\n

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MICHELE PAGNONI<\/strong><\/h5>\n<\/div>\n\n\n\n

Manager Workplace Experience Philip Morris Manufacturing & Technology Bologna S.p.A.<\/p>\n\n\n

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GIUSI LEGRENZI<\/strong><\/h5>\n<\/div>\n\n\n\n

Giornalista<\/p>\n\n\n

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ENZO RISSO<\/strong><\/h5>\n<\/div>\n\n\n\n

Direttore Scientifico IPSOS<\/p>\n\n\n

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GIOVANNI D’APRILE<\/strong><\/h5>\n<\/div>\n\n\n\n

Executive Partner Reply<\/p>\n\n\n

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MARCELLO LEONARDI<\/strong><\/strong><\/h5>\n<\/div>\n\n\n\n

Regional Sales Director CIRFOOD<\/p>\n\n\n

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PRESENTAZIONE CIRFOOD DISTRICT ACADEMY<\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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MARIA LUISA CAMMARATA<\/h5>\n<\/div>\n\n\n\n

Global Chief People Officer Gi Group Holding<\/p>\n\n\n

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ELISA CASTAGNETTI<\/h5>\n<\/div>\n\n\n\n

People Development, Care & Communication CIRFOOD<\/p>\n\n\n

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VINCENZO COLLA<\/h5>\n<\/div>\n\n\n\n

Vicepresidente della Regione Emilia-Romagna, con delega a Sviluppo economico e green economy, Energia, Formazione professionale, Universit\u00e0 e ricerca<\/p>\n\n\n

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COSTANZA LINARDOS<\/h5>\n<\/div>\n\n\n\n

Head of People Empowerment Global Market | People and Organization presso Enel Group<\/p>\n\n\n

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PAOLO LONGHI<\/h5>\n<\/div>\n\n\n\n

CEO HRC e Founder I\u2019mPossible<\/p>\n\n\n

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FILIPPO MAGNINI<\/h5>\n<\/div>\n\n\n\n

<\/p>\n\n\n

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ANDREA PAOLI<\/h5>\n<\/div>\n\n\n\n

Human Resources Director Coopservice<\/p>\n\n\n

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SONIA RE<\/h5>\n<\/div>\n\n\n\n

Direttore di APCI Associazione Professionale Cuochi Italiani<\/p>\n\n\n

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LUCA SARTELLI<\/h5>\n<\/div>\n\n\n\n

People & Organization Executive Director CIRFOOD<\/p>\n\n\n

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LUISA TORRI<\/h5>\n<\/div>\n\n\n\n

Prorettore Universit\u00e0 degli Studi di Scienze Gastronomiche di Pollenzo<\/p>\n\n\n

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TEDXREGGIOEMILIA SALON – FOOD FOR FUTURE<\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
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MARCO ANNONI<\/h5>\n<\/div>\n\n\n\n

Bioeticista, CNR e Fondazione Veronesi, esperto di bioetica, ricercatore e autore<\/p>\n\n\n

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SHARON CITTONE<\/h5>\n<\/div>\n\n\n\n

Fondatrice di Edible Planet Ventures<\/p>\n\n\n

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GLORIA PUPPI<\/h5>\n<\/div>\n\n\n\n

Immersive Storyteller e Consulente di Anticipazione Strategica<\/p>\n\n\n

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DANIELE DEL RIO<\/h5>\n<\/div>\n\n\n\n

Prorettore alla Ricerca e al Trasferimento Tecnologico, Universit\u00e0 di Parma<\/p>\n\n\n

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DANIELA FABBI<\/h5>\n<\/div>\n\n\n\n

Direttore Comunicazione e Marketing CIRFOOD<\/p>\n\n\n

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LORENZO MININ<\/h5>\n<\/div>\n\n\n\n

Marketing & Digital Communication Manager CIRFOOD<\/p>\n\n\n

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LAURA CREDIDIO<\/h5>\n<\/div>\n\n\n\n

TEDxReggioEmilia<\/p>\n\n\n

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SECONDO SUMMIT DELLA RISTORAZIONE COLLETTIVA <\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
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SARA TEGHINI<\/h5>\n<\/div>\n\n\n\n

Advisor Nomisma<\/p>\n\n\n

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PAOLO BRAY<\/h5>\n<\/div>\n\n\n\n

Founder and Director Friends of the Sea<\/p>\n\n\n

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MARIA ELENA MANZINI<\/h5>\n<\/div>\n\n\n\n

CSR Manager CIRFOOD<\/p>\n\n\n

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MARCO FREY<\/h5>\n<\/div>\n\n\n\n

Scuola Universitaria Superiore Sant’Anna di Pisa – Fondazione Global Compact Italia \u2013 Comitato Scientifico CIRFOOD DISTRICT<\/p>\n\n\n

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ILARIA VESENTINI<\/h5>\n<\/div>\n\n\n\n

Giornalista de “Il Sole 24 Ore”<\/p>\n\n\n

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FABIO BROGLIA<\/h5>\n<\/div>\n\n\n\n

Business Unit Director Gruppo Pellegrini<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

Presidente CIRFOOD<\/p>\n\n\n

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CARLO SCARSCIOTTI <\/strong><\/h5>\n<\/div>\n\n\n\n

Presidente ORICON<\/p>\n\n\n

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ANTONELLA INVERNO<\/h5>\n<\/div>\n\n\n\n

Head of Research, Analysis & Training Save The Children Italia<\/p>\n\n\n

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ANNA FLISI<\/h5>\n<\/div>\n\n\n\n

Quality, Health & Safety and Environment Manager CIRFOOD<\/p>\n\n\n

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NUTRIRE \u00c8 CURA. IDEE E PROGETTI PER UN NUOVO APPROCCIO ALLA RISTORAZIONE OSPEDALIERA E SOCIOSANITARIA<\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
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SABRINA BELLOI<\/h5>\n<\/div>\n\n\n\n

Responsabile Qualit\u00e0 e Sistemi Produttivi CIRFOOD<\/p>\n\n\n

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VINCENZO CENTOLA<\/h5>\n<\/div>\n\n\n\n

Direttore Amministrativo ASST Nord Milano<\/p>\n\n\n

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MARCO DOMENICALI<\/h5>\n<\/div>\n\n\n\n

Medico Geriatra, Professore Associato di Medicina Interna Universit\u00e0 di Bologna, co-fondatore Mysurable SRL<\/p>\n\n\n

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CARLOTTA GALETTI<\/h5>\n<\/div>\n\n\n\n

Senior Key Account Healthcare CIRFOOD<\/p>\n\n\n

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ANNALISA MANDUCA<\/h5>\n<\/div>\n\n\n\n

Giornalista<\/p>\n\n\n

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CARLO PEDROLLI<\/h5>\n<\/div>\n\n\n\n

Direttore SSD Dietologia e nutrizione clinica ospedale Santa Chiara APSS Trento<\/p>\n\n\n

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ANDREA PEZZANA<\/h5>\n<\/div>\n\n\n\n

Medico specialista in Scienza dell\u2019Alimentazione, Dottore in Psicologia Clinica e di comunit\u00e0, Docente presso l’Universit\u00e0 di Torino e Componente Comitato Scientifico CIRFOOD DISTRICT<\/p>\n\n\n

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SIMONA PIOPPI<\/h5>\n<\/div>\n\n\n\n

Coordinatrice del servizio Casa Residenza Tenente Marchi di Carpi<\/p>\n\n\n

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STEFANO REGGIANI<\/h5>\n<\/div>\n\n\n\n

Direttore Generale Ospedale Sassuolo<\/p>\n\n\n

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MARIUCCIA ROSSINI<\/h5>\n<\/div>\n\n\n\n

Presidente Silver Economy Network<\/p>\n\n\n

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PRIMO SUMMIT DELLA RISTORAZIONE COLLETTIVA<\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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ROBERTO ARDITTI<\/h5>\n<\/div>\n\n\n\n

Giornalista<\/p>\n\n\n

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MAURIZIO LUPI<\/h5>\n<\/div>\n\n\n\n

Deputato, Presidente intergruppo parlamentare per la sussidiariet\u00e0<\/p>\n\n\n

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MICHEL MARTONE<\/h5>\n<\/div>\n\n\n\n

Giurista, gi\u00e0 Viceministro del lavoro e delle politiche sociali<\/p>\n\n\n

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EUGENIO DALLI CARDILLO<\/h5>\n<\/div>\n\n\n\n

Avvocato specializzato in contratti pubblici<\/p>\n\n\n

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MONJA CAIOLO<\/h5>\n<\/div>\n\n\n\n

Segreteria nazionale Filcams CGIL<\/p>\n\n\n

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CORRADO GIANNONE<\/h5>\n<\/div>\n\n\n\n

Tecnologo alimentare esperto in ristorazione collettiva, collaboratore di RISTORANDO<\/p>\n\n\n

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DANIELE DEL RIO<\/h5>\n<\/div>\n\n\n\n

Presidente Fondazione ONFOODS, Docente Universit\u00e0 degli studi di Parma<\/p>\n\n\n

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ENZO RISSO<\/h5>\n<\/div>\n\n\n\n

Direttore scientifico IPSOS<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

Presidente CIRFOOD<\/p>\n\n\n

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DEBORAH PIOVAN<\/h5>\n<\/div>\n\n\n\n

Agricoltrice, divulgatrice, scrittrice<\/p>\n\n\n

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PAOLO CREPET<\/h5>\n<\/div>\n\n\n\n

Psichiatra, sociologo e autore<\/p>\n\n\n

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NUTRIRE IL FUTURO. DARE VALORE AL CIBO NELLA NUOVA SCUOLA<\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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LUCA BRAMBILLA<\/h5>\n<\/div>\n\n\n\n

National Key Account Director Rist.Scolastica<\/p>\n\n\n

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PAOLA CAVAZZONI <\/h5>\n<\/div>\n\n\n\n

Pedagogista Fondazione Reggio Children<\/p>\n\n\n

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RAFFAELLA CURIONI<\/h5>\n<\/div>\n\n\n\n

Assessore all\u2019Educazione Comune di Reggio Emilia<\/p>\n\n\n

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LORENZO DONINI<\/h5>\n<\/div>\n\n\n\n

Professore alla Sapienza Universit\u00e0 di Roma<\/p>\n\n\n

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MICHELE ANTONIO FINO<\/h5>\n<\/div>\n\n\n\n

Docente UNISG<\/p>\n\n\n

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PAOLA FRASSINETTI <\/h5>\n<\/div>\n\n\n\n

Sottosegretario Ministero Istruzione e Merito<\/p>\n\n\n

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LUIGINA MORTARI<\/h5>\n<\/div>\n\n\n\n

Professore Universit\u00e0 degli studi di Verona<\/p>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

Presidente Cirfood<\/p>\n\n\n

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IL CIBO \u00c8 UN \u201cATTO POLITICO\u201d. DA EXPO 2015 ALLA SOVRANIT\u00c0 ALIMENTARE, LE NUOVE SFIDE IN ITALIA E NEL MONDO<\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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CARLO PETRINI<\/h5>\n<\/div>\n\n\n\n

Fondatore di Slow Food<\/p>\n\n\n

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MAURIZIO MARTINA<\/h5>\n<\/div>\n\n\n\n

Vicedirettore Generale FAO<\/p>\n\n\n

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GUENDALINA GRAFFIGNA<\/h5>\n<\/div>\n\n\n\n

Comitato Scientifico del CIRFOOD DISTRICT<\/p>\n\n\n

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NUTRIRE IL WELFARE.
NUOVI PERCORSI PER RAGGIUNGERE IL BENESSERE DI PERSONE E IMPRESE.<\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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FILIPPO SOLIBELLO<\/h5>\n<\/div>\n\n\n\n

Presentatore Radio TV<\/p>\n\n\n

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MARCO BENTIVOGLI<\/h5>\n<\/div>\n\n\n\n

Coordinatore Base Italia<\/p>\n\n\n

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GIORDANO FATALI<\/h5>\n<\/div>\n\n\n\n

Founder & President CEOforLIFE<\/p>\n\n\n

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OPENING CIRFOOD DISTRICT: EVENTO DI INAUGURAZIONE<\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare le voci
dei protagonisti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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CHIARA NASI<\/h5>\n<\/div>\n\n\n\n

Presidente CIRFOOD<\/p>\n\n\n

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LUCA VECCHI<\/h5>\n<\/div>\n\n\n\n

Sindaco di Reggio Emilia<\/p>\n\n\n

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PAOLO DE CASTRO<\/h5>\n<\/div>\n\n\n\n

Eurodeputato<\/p>\n\n\n

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STEFANO BONACCINI<\/h5>\n<\/div>\n\n\n\n

Presidente della Regione Emilia-Romagna<\/p>\n\n\n

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FERRUCCIO RESTA<\/h5>\n<\/div>\n\n\n\n

Rettore del Politecnico di Milano e Presidente della Conferenza dei Rettori delle Universit\u00e0 Italiane<\/p>\n\n\n

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STORIE DAL
CIRFOOD DISTRICT<\/strong><\/h5>\n<\/div>\n\n\n\n

Scorri per ascoltare i racconti.<\/p>\n<\/div>\n\n\n<\/div>\n\n\n

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MARCO CAMPAGNA<\/h5>\n<\/div>\n\n\n\n

Direttore Innovation & Strategy CIRFOOD<\/p>\n\n\n

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MARIA ELENA MANZINI<\/h5>\n<\/div>\n\n\n\n

CSR Manager CIRFOOD<\/p>\n\n\n

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MARIO MAZZOLENI<\/h5>\n<\/div>\n\n\n\n

Universit\u00e0 di Brescia<\/p>\n\n\n

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MONICA RAMAIOLI<\/h5>\n<\/div>\n\n\n\n

Direttore Generale Fondazione Umberto Veronesi<\/p>\n\n\n

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PAOLO VERRI<\/h5>\n<\/div>\n\n\n\n

Coordinatore public program CIRFOOD DISTRICT<\/p>\n\n\n

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SIMONA CASELLI<\/h5>\n<\/div>\n\n\n\n

Presidente CRPA e CDA CIRFOOD<\/p>\n\n\n

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LORELLA VIGNALI<\/h5>\n<\/div>\n\n\n\n

Direttore Area Emilia Est CIRFOOD e Consiglio di Amministrazione CIRFOOD<\/p>\n\n\n

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ANNALISA RABITTI<\/h5>\n<\/div>\n\n\n\n

Assessora a Cultura, Marketing territoriale e Pari opportunit\u00e0 del Comune di Reggio Emilia<\/p>\n\n\n

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ANTONELLA INCERTI<\/h5>\n<\/div>\n\n\n\n

Camera dei deputati<\/p>\n\n\n

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CARLA RINALDI<\/h5>\n<\/div>\n\n\n\n

Presidente Fondazione Reggio Children<\/p>\n\n\n

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DANIELA FABBI<\/h5>\n<\/div>\n\n\n\n

Direttore Comunicazione e Marketing CIRFOOD<\/p>\n\n\n

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ANDREA LAGUARDIA<\/h5>\n<\/div>\n\n\n\n

Direttore nazionale Legacoop Produzione e Servizi<\/p>\n\n\n

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FRANCESCO BOMBARDI<\/h5>\n<\/div>\n\n\n\n

Architetto<\/p>\n\n\n

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MARCO LUCCHINI<\/h5>\n<\/div>\n\n\n\n

Direttore Generale della Fondazione Banco Alimentare<\/p>\n\n\n

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NICOLA PERULLO<\/h5>\n<\/div>\n\n\n\n

Pro Rettore UNISG<\/p>\n\n\n

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CARLO SCARSCIOTTI<\/h5>\n<\/div>\n\n\n\n

Presidente ORICON<\/p>\n\n\n

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MARCO FREY<\/h5>\n<\/div>\n\n\n\n

Professore ordinario di Economia e gestione delle imprese e membro del Comitato Scientifico del CIRFOOD DISTRICT<\/p>\n\n\n

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GUENDALINA GRAFFIGNA<\/h5>\n<\/div>\n\n\n\n

Professore Ordinario di Psicologia dei Consumi e della Salute e membro del Comitato Scientifico del CIRFOOD DISTRICT<\/p>\n\n\n

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LUIGINA MORTARI<\/h5>\n<\/div>\n\n\n\n

Professore Universit\u00e0 degli Studi di Verona e membro del Comitato Scientifico del CIRFOOD DISTRICT<\/p>\n\n\n

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ANDREA PEZZANA<\/h5>\n<\/div>\n\n\n\n

Medico specialista in Scienza dell\u2019Alimentazione e dottore in Psicologia Clinica e di comunit\u00e0 e membro del Comitato Scientifico del CIRFOOD DISTRICT<\/p>\n\n\n

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<\/div>\n<\/div>\n\n\n<\/div>\n\n\n<\/div>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n<\/div>\n<\/div>\n\n\n\n
\n \n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":371,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3322","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nStories - CIRFOOD DISTRICT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cirfood-district.com\/eventi\/stories\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stories - CIRFOOD DISTRICT\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cirfood-district.com\/eventi\/stories\/\" \/>\n<meta property=\"og:site_name\" content=\"CIRFOOD DISTRICT\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T12:25:41+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cirfood-district.com\\\/eventi\\\/stories\\\/\",\"url\":\"https:\\\/\\\/www.cirfood-district.com\\\/eventi\\\/stories\\\/\",\"name\":\"Stories - 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